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Liquid Flavoring – Braised Pork Flavor BK7001

Liquid Flavoring – Braised Pork Flavor BK7001

With the flavor of braised pork infused with a rich, caramelized aroma, it boasts a remarkably authentic scent, high concentration, and excellent heat resistance. The meat flavor is pure and genuine, with an intensely natural and fragrant aroma, and a uniquely delicious and tender texture.
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Semi-solid compound seasoning—Golden Soup (Spicy and Sour Flavor)

Semi-solid compound seasoning—Golden Soup (Spicy and Sour Flavor)

Applied in fields such as meat products, instant noodle soup bases, seasonings, and various snack foods.
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Semi-solid compound seasoning—Curry Sauce (Original Flavor)

Semi-solid compound seasoning—Curry Sauce (Original Flavor)

Applied in fields such as meat products, instant noodle soup bases, seasonings, and various snack foods.
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Solid Compound Seasoning—Water-Soluble Five-Spice Powder

Solid Compound Seasoning—Water-Soluble Five-Spice Powder

It dissolves readily in water, enhances aroma and flavor, and possesses the pungent, fragrant notes characteristic of traditional five-spice powder. It has strong penetrating power, lacks the dark spots typical of natural spices, and effectively serves as a seasoning agent.
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Solid Compound Seasoning—New Orleans Seasoning

Solid Compound Seasoning—New Orleans Seasoning

Strong permeability, excellent resistance to high and low temperatures, naturally sweet and fresh flavor, rich and lingering aftertaste, full-bodied texture, and enzymatic breakdown that effectively enhances and preserves the original flavors of the ingredients.
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Solid Compound Seasoning—Peptide Delight

Solid Compound Seasoning—Peptide Delight

Strong permeability, excellent resistance to high and low temperatures, naturally sweet and fresh flavor, rich and lingering aftertaste, full-bodied texture, and enzymatic breakdown that effectively enhances and preserves the original flavors of the ingredients.
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Solid Compound Seasoning—Lu Xiang Wang

Solid Compound Seasoning—Lu Xiang Wang

Deodorizes, enhances flavor, boosts aroma, has a strong spicy kick, boasts a rich fragrance, and exhibits excellent penetration.
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Grinding Bottle Series – Premium Black Pepper

Grinding Bottle Series – Premium Black Pepper

Enhances flavor and aroma, with a robust spiciness and a natural black pepper fragrance—its rich taste remains intact. The grinding bottle offers greater convenience according to your needs.
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Spice Seasoning – Five-Spice Powder

Spice Seasoning – Five-Spice Powder

Enhances aroma and flavor, exudes a rich fragrance, offers a variety of tastes, and serves as a seasoning.
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Spice Seasoning – Ginger Powder

Spice Seasoning – Ginger Powder

Spicy and rich, fresh and fragrant, with a strong ginger aroma.
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Spice Seasoning – Cinnamon Powder

Spice Seasoning – Cinnamon Powder

Richly fragrant, delicately smooth and mellow, and easier to absorb.
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Spice Seasoning—Licorice Powder

Spice Seasoning—Licorice Powder

Pure licorice powder—sweet and fragrant, finely ground, and easily infused with flavor.
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Spice Seasoning – Crushed Black Pepper (17 Mesh)

Spice Seasoning – Crushed Black Pepper (17 Mesh)

It enhances flavor and aroma, has a robust spiciness, and boasts a natural black pepper fragrance.
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Compound Moisture Retention Agent – Crispness Enhancer

Compound Moisture Retention Agent – Crispness Enhancer

Enhance the sliceability of products, improve product quality, increase product yield, reduce costs, rapidly extract protein, stabilize product quality, enhance crispness and elasticity, and improve water retention.
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Compound Moisture Retention Agent – Elastin

Compound Moisture Retention Agent – Elastin

Enhance the elasticity and crispness of the product, improve product quality, reduce costs, inhibit denaturation of raw material proteins, slow down discoloration, suppress bacterial growth, stabilize product quality, increase elasticity and crispness, and enhance water retention.
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Compound Moisture Retention Agent – M101

Compound Moisture Retention Agent – M101

Enhance the product’s oil-retention and water-holding properties, improve product yield, increase sliceability, and inhibit starch retrogradation. The sausages exhibit rich coloration, excellent elasticity, and a tender, fine-textured meat.
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Compound Moisture Retention Agent – Phosphate-Free Type

Compound Moisture Retention Agent – Phosphate-Free Type

It exhibits good solubility, excellent water-retention capacity, and remarkable pH stability (9–9.5), which can enhance the water-holding capacity, emulsifying properties, and plasticity of food products, thereby improving their texture and mouthfeel.
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Compound Moisture Retention Agent – Marinating Type

Compound Moisture Retention Agent – Marinating Type

Enhance the product’s oil and water retention, improve gel strength and elasticity, increase yield, exhibit excellent pH stability (5–8), demonstrate strong thermal stability, and enhance product texture and sliceability.
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Compound Thickener – Carrageenan (Rolling Type)

Compound Thickener – Carrageenan (Rolling Type)

It has excellent water-retention properties, can increase yield, produces products with good elasticity, pleasant texture, excellent slicing characteristics, a glossy appearance, and good emulsifying ability; it also has no noticeable off-flavor.
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Complex Thickener – Injectable KR01

Complex Thickener – Injectable KR01

Good dispersibility, high injection utilization rate, excellent water-retention properties, good elasticity, pleasant texture, excellent slicing performance, and glossy appearance.
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Compound Thickener – Starch Modifier

Compound Thickener – Starch Modifier

The main functions are to retain oil and water, improve product yield, enhance slicing performance, inhibit starch retrogradation, and produce sausages with rich colors, elasticity, and tender meat texture.
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Compound Thickener-Stabilizer (Structure No. 1)

Compound Thickener-Stabilizer (Structure No. 1)

The finished product exhibits excellent shaping, enhances the product’s structure and texture, increases its fullness and extensibility, and boasts excellent nutritional value.
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Complex thickening agent—stabilizer (Structure No. 2)

Complex thickening agent—stabilizer (Structure No. 2)

It has excellent water-retention properties, significantly boosting yield. The finished products exhibit good elasticity, excellent texture, and a glossy appearance, with no noticeable off-odors.
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Compound Flavor Enhancer – Arctic Fresh

Compound Flavor Enhancer – Arctic Fresh

It boasts a rich, savory flavor with a naturally lingering sweetness, effectively enhancing and improving the taste of foods. It can intensify the natural umami, richness, and aroma of dishes, and can partially or completely replace the use of monosodium glutamate (MSG).
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