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Compound Thickener – Carrageenan (Rolling Type)
It has excellent water-retention properties, can increase yield, produces products with good elasticity, pleasant texture, excellent slicing characteristics, a glossy appearance, and good emulsifying ability; it also has no noticeable off-flavor.
Complex Thickener – Injectable KR01
Good dispersibility, high injection utilization rate, excellent water-retention properties, good elasticity, pleasant texture, excellent slicing performance, and glossy appearance.
Compound Thickener – Starch Modifier
The main functions are to retain oil and water, improve product yield, enhance slicing performance, inhibit starch retrogradation, and produce sausages with rich colors, elasticity, and tender meat texture.
Compound Thickener-Stabilizer (Structure No. 1)
The finished product exhibits excellent shaping, enhances the product’s structure and texture, increases its fullness and extensibility, and boasts excellent nutritional value.
Complex thickening agent—stabilizer (Structure No. 2)
It has excellent water-retention properties, significantly boosting yield. The finished products exhibit good elasticity, excellent texture, and a glossy appearance, with no noticeable off-odors.
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