Compound seasoning-Product Center-Shandong Baker Biotechnology Co., Ltd

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+86-189-5498-1978

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Solid Compound Seasoning—Sausage All-in-One Seasoning

Flavors: Original, Black Pepper, Spicy, Barbecue, Orleans, Corn, and others

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Solid Compound Seasoning—Water-Soluble White Pepper Powder

Highly water-soluble, it enhances aroma and flavor—offering a fresh, natural fragrance, a spicy and aromatic taste, a rich pepper flavor, and the ability to remove fishiness and cut through greasiness.

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Solid Compound Seasoning—Water-Soluble Spicy Flavor Powder

It dissolves readily in water, imparts a distinct spicy and aromatic flavor, exhibits strong penetrating power, and lacks the characteristic dark spots found in natural spices, effectively enhancing the flavor of dishes.

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Solid Compound Seasoning—Water-Soluble Garlic Powder

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Solid Compound Seasoning—Water-Soluble Nutmeg Powder

It dissolves readily in water, enhances aroma and flavor, exhibits a distinctively spicy and nutmeg-like fragrance, has strong penetrating power, and lacks the characteristic dark spots commonly found in natural spices—effectively serving as a seasoning agent.

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Semi-solid compound seasoning—Golden Soup (Spicy and Sour Flavor)

Applied in fields such as meat products, instant noodle soup bases, seasonings, and various snack foods.

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Semi-solid compound seasoning—Curry Sauce (Original Flavor)

Applied in fields such as meat products, instant noodle soup bases, seasonings, and various snack foods.

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Solid Compound Seasoning—Water-Soluble Five-Spice Powder

It dissolves readily in water, enhances aroma and flavor, and possesses the pungent, fragrant notes characteristic of traditional five-spice powder. It has strong penetrating power, lacks the dark spots typical of natural spices, and effectively serves as a seasoning agent.

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Solid Compound Seasoning—New Orleans Seasoning

Strong permeability, excellent resistance to high and low temperatures, naturally sweet and fresh flavor, rich and lingering aftertaste, full-bodied texture, and enzymatic breakdown that effectively enhances and preserves the original flavors of the ingredients.

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