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19

2026-01

Joining forces to empower and co-create a delicious new chapter—Mr. Zhang, General Manager of Anhui Bo Xiao Zhu, and his delegation visited Shandong Baker Biotechnology for exchange and cooperation.

On January 18, 2026, Mr. Zhang and his delegation from Anhui’s key partner, “Bo Xiao Zhu Crispy Skin Roasted Sausage,” visited our company. The two sides engaged in in-depth discussions on the development of a brand-new product and jointly explored collaborative solutions. The atmosphere during the on-site exchange was warm and harmonious.

Jan 19,2026

Joining forces to empower and co-create a delicious new chapter—Mr. Zhang, General Manager of Anhui Bo Xiao Zhu, and his delegation visited Shandong Baker Biotechnology for exchange and cooperation.

08

2025-12

Winter’s Richness, Artisanal Excellence: The Golden Advantages of Winter Meat Processing

As frost colors the forests and the north wind gradually picks up, winter is not only a natural cycle of the seasons—it’s also a time when the meat-processing industry hones its ability to produce high-quality products. Golden window period .

Dec 08,2025

Winter’s Richness, Artisanal Excellence: The Golden Advantages of Winter Meat Processing

14

2025-11

Shandong Baker Biotechnology Joins Hands with Huiqun Food for the Linshu Grand Market Benefit-the-People Initiative: A Two-Way Practice of Food Education and Brand Empowerment

The traditional market in Linshu, Shandong, is bustling with crowds. Shandong Baker Biotechnology Co., Ltd., in collaboration with Linyi Huiqun Food Co., Ltd., is holding a public-benefit event here that integrates food science education with brand value enhancement. Through professional technical services and industry collaboration practices, this initiative will inject dual momentum into enhancing local residents' awareness of food safety and fostering the healthy development of the food industry ecosystem.

Nov 14,2025

Shandong Baker Biotechnology Joins Hands with Huiqun Food for the Linshu Grand Market Benefit-the-People Initiative: A Two-Way Practice of Food Education and Brand Empowerment

10

2025-11

The Future Prospects of Food Ingredients: A Pathway to the Integration of Technology, Innovation, and Sustainability

This article explores the future prospects of the food ingredients industry and analyzes the importance of technology, innovation, and sustainable development.

Nov 10,2025

The Future Prospects of Food Ingredients: A Pathway to the Integration of Technology, Innovation, and Sustainability

31

2025-10

Deeply rooted in the food ingredients sector: Empowering culinary innovation and quality enhancement with premium, fresh ingredients.

Deeply rooted in the food ingredients sector: Empowering culinary innovation and quality enhancement with premium, fresh ingredients.

Oct 31,2025

Deeply rooted in the food ingredients sector: Empowering culinary innovation and quality enhancement with premium, fresh ingredients.

28

2025-10

A delegation from Linyi College of Science and Technology visited Shandong Baker Biotechnology Co., Ltd. to conduct research and discuss university-enterprise cooperation.

On October 26, 2025, leaders from Linyi College of Science and Technology, accompanied by a team of professors, visited Shandong Baker Biotechnology Co., Ltd. to conduct an on-site investigation and hold talks on deepening cooperation between the university and the enterprise. Mr. Chen Da, Chairman of the company, and Mr. Yin Chengzhu, General Manager, extended a warm welcome and provided full-time accompaniment throughout the visit.

Oct 28,2025

A delegation from Linyi College of Science and Technology visited Shandong Baker Biotechnology Co., Ltd. to conduct research and discuss university-enterprise cooperation.
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