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29

2025-07

Burundian food industry customers visited Shandong Baker Biotechnology to explore new avenues of cooperation.

On July 26, Mr. Lu and Mr. Zhou, representatives from the food production industry in Burundi, Africa, visited Shandong Baker Biotechnology Co., Ltd., embarking on a journey of exchange aimed at deepening technological cooperation and jointly promoting the development of the food industry.

Jul 29,2025

Burundian food industry customers visited Shandong Baker Biotechnology to explore new avenues of cooperation.

28

2025-07

Shandong Baker Biotechnology Co., Ltd. and Qingdao Kangzhiyuan Food Co., Ltd. Conducted Peer-to-Peer Exchange

On July 26, Mr. Ren and his delegation from Qingdao Kangzhiyuan Food Co., Ltd. visited Shandong Baker Biotechnology Co., Ltd. As industry peers in the fields of food ingredients and edible flavors, the two sides engaged in a fruitful and in-depth exchange focusing on industry development trends and key operational aspects of their enterprises.

Jul 28,2025

Shandong Baker Biotechnology Co., Ltd. and Qingdao Kangzhiyuan Food Co., Ltd. Conducted Peer-to-Peer Exchange

14

2025-07

Summer Guardian | Shandong Baker Biotechnology Strictly Controls Microbial Risks to Ensure Consistent Quality of Compound Additives. Taking Multiple Measures to Strengthen the Safety Defense and Help Customers Produce Food Without Worries This Summer.

In the sweltering summer, the combination of high temperatures and humidity not only tests people’s comfort levels but also poses a serious challenge to food safety production. For Shandong Baker Biotechnology Co., Ltd.—a company specializing in the R&D and production of compound food additives and seasonings—summer means heightened risks of microbial growth. These risks not only affect the quality stability and safety of our own products but also directly impact the product quality and safety of our downstream food customers—such as manufacturers of meat products, frozen foods, seasonings, and convenience foods.

Jul 14,2025

Summer Guardian | Shandong Baker Biotechnology Strictly Controls Microbial Risks to Ensure Consistent Quality of Compound Additives. Taking Multiple Measures to Strengthen the Safety Defense and Help Customers Produce Food Without Worries This Summer.

25

2025-05

European Itineraries, Exploring New Flavors —— Baker Biotechnology's Innovative Flavor-Seeking Journey

From May 5 to 17, 2025, a flavor-seeking journey spanning mountains and seas will gradually unfold across the European continent. Yin Chengzhu, General Manager of Shandong Baker Biotechnology Co., Ltd., was invited to attend the prestigious IFFA Expo in Frankfurt, setting foot on this land brimming with culinary secrets. Taking the IFFA Expo as his starting point, he embarked on an extraordinary journey of innovation and taste exploration.

May 25,2025

European Itineraries, Exploring New Flavors —— Baker Biotechnology's Innovative Flavor-Seeking Journey

02

2025-04

Shandong Baker Biotechnology to Showcase at the 2025 Liangzhilong Expo, Jointly Exploring Trends in Culinary Innovation

From March 28 to 31, 2025, Yin Chengzhu, General Manager of Shandong Baker Biotechnology Co., Ltd., led the technical and sales teams to Wuhan, Hubei Province, to attend the 13th Liangzhilong China Food Expo. The event focused on cutting-edge trends in the catering industry, deepened cooperation across the industrial chain, and injected new momentum into the company's efforts to build a one-stop, sustainable food ingredient supply system for Shandong Baker.

Apr 02,2025

Shandong Baker Biotechnology to Showcase at the 2025 Liangzhilong Expo, Jointly Exploring Trends in Culinary Innovation

22

2025-03

Shandong Baker FIC2025: Deepen Global Cooperation and Drive High-Quality Development of Food Technology

On March 17, the 28th China International Food Additives and Ingredients Exhibition (FIC2025) kicked off with great fanfare at the National Exhibition and Convention Center in Shanghai. With the theme “Innovation-Driven, Green Coexistence,” this year’s exhibition brought together more than 1,600 leading companies from around the world, attracting over 150,000 professional visitors. The exhibition area spans 170,000 square meters, and more than 40 high-end forums will focus on cutting-edge developments such as enzyme preparations, clean-label solutions, and natural functional ingredients, injecting strong momentum into the transformation and upgrading of the food industry.

Mar 22,2025

Shandong Baker FIC2025: Deepen Global Cooperation and Drive High-Quality Development of Food Technology
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