中文

Professional food ingredient supplier offering integrated R&D and OEM services.

Only natural, safe, and healthy food ingredients.

Compound moisture-retaining agent, thickener, flavor enhancer, preservative, and natural spices

Unique flavor, rich layers, and a lingering aftertaste.

Compound food additive

Superior Quality, Sincere Service, Continuous Innovation

scroll down

Professional food ingredient supplier offering integrated R&D and OEM services.

Only natural, safe, and healthy food ingredients.

Compound moisture-retaining agent, thickener, flavor enhancer, preservative, and natural spices

了解更多 →

Unique flavor, rich layers, and a lingering aftertaste.

Superior Quality, Sincere Service, Continuous Innovation

Compound food additive

了解更多 →

scroll down

2014 Year

Company established

20000 ㎡

Land area

30 +

Countries with extensive exports

200 +

Partner

Product Category

Only natural, safe, and healthy food ingredients.

About Baker Biotechnology

Shandong Baker Biotechnology Co., Ltd. was established in June 2014 with a registered capital of 6 million yuan. Located in Linshu County, Linyi City, Shandong Province, the company covers an area of nearly 20,000 square meters. Its 5,000-square-meter factory includes a 3,500-square-meter purification workshop (with a cleanliness level of 100,000, meeting GMP standards). The workshop is equipped with multiple fully automated production lines and testing instruments. As a supplier integrating R&D, production, and sales of food processing ingredients, the company’s main products include compound moisture-retaining agents, compound thickeners, compound flavor enhancers, compound preservatives, natural spices, composite seasonings, savory flavorings, and more. Currently, the company’s products are widely used in meat products, instant noodle soup bases, seasonings, various snack foods, and other related fields. Shandong Baker exclusively provides natural, safe, and healthy food ingredients, with primary raw materials sourced directly from their places of origin.

See more↗

Partner

Shandong Baker provides professional R&D services to numerous food ingredient processing companies and chain restaurant central kitchens. The company’s core focus is on the production of food ingredients and the development of food solutions, as well as offering OEM manufacturing services. Its products are exported to countries including South Korea, Vietnam, Japan, Zambia, South Africa, Tanzania, and Burundi, and have earned widespread recognition and favor among international consumers.