Product Center-Product Center-Shandong Baker Biotechnology Co., Ltd

Solid Compound Seasoning—Sausage All-in-One Seasoning

Flavors: Original, Black Pepper, Spicy, Barbecue, Orleans, Corn, and others

Solid Compound Seasoning—Water-Soluble White Pepper Powder

Highly water-soluble, it enhances aroma and flavor—offering a fresh, natural fragrance, a spicy and aromatic taste, a rich pepper flavor, and the ability to remove fishiness and cut through greasiness.

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Spice Seasoning—Black Pepper Powder

It enhances flavor and aroma, has a robust spiciness, and boasts a natural black pepper fragrance. The powder is finely ground, making it even more flavorful and easily absorbed.

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Spice Seasoning—Premium White Pepper Powder

Selected from the authentic origin of Hainan, this is a pure, natural product with a fresh, natural aroma, pungent and fragrant spice, rich pepper flavor, and the ability to remove fishy odors and cut through greasiness.

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Compound Flavor Enhancer – Wei Ji Xian

It boasts a rich, savory flavor with a naturally lingering sweetness, effectively enhancing and improving the taste of foods. It can intensify the natural umami, richness, and aroma of dishes, and can partially or completely replace the use of monosodium glutamate (MSG).

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Solid flavoring—meat essence powder

The texture is round and full-bodied, with a lingering aroma that lingers long after consumption. It effectively removes any fishy or greasy flavors, withstands high temperatures, and delivers a rich, savory meaty fragrance.

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Liquid Flavoring – Aromatic Meat Flavor BK7022

Fresh and fragrant texture, rich shiitake mushroom flavor, and a long-lasting aftertaste.

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Spice Seasoning – Tomato Powder

It dissolves readily in water, imparts a distinct spicy and aromatic flavor, exhibits strong penetrating power, and lacks the characteristic dark spots found in natural spices, effectively enhancing the flavor of dishes.

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Solid Compound Seasoning—Water-Soluble Spicy Flavor Powder

It dissolves readily in water, imparts a distinct spicy and aromatic flavor, exhibits strong penetrating power, and lacks the characteristic dark spots found in natural spices, effectively enhancing the flavor of dishes.

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Solid Compound Seasoning—Water-Soluble Garlic Powder

It dissolves readily in water, imparts a distinct spicy and aromatic flavor, exhibits strong penetrating power, and lacks the characteristic dark spots found in natural spices, effectively enhancing the flavor of dishes.

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Solid Compound Seasoning—Water-Soluble Nutmeg Powder

It dissolves readily in water, enhances aroma and flavor, exhibits a distinctively spicy and nutmeg-like fragrance, has strong penetrating power, and lacks the characteristic dark spots commonly found in natural spices—effectively serving as a seasoning agent.

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Semi-solid flavoring—Shiitake Paste

Fresh and fragrant texture, rich shiitake mushroom flavor, and a long-lasting aftertaste.

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Solid Flavoring—Taiwanese Barbecue Sausage Seasoning

The product boasts a mellow taste, a rich aroma, and long-lasting fragrance. It exhibits strong complexing and penetrating abilities, effectively masking any undesirable odors from the raw materials and enhancing the overall aromatic richness of the finished product.

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Liquid Flavoring – Braised Pork Flavor BK7001

With the flavor of braised pork infused with a rich, caramelized aroma, it boasts a remarkably authentic scent, high concentration, and excellent heat resistance. The meat flavor is pure and genuine, with an intensely natural and fragrant aroma, and a uniquely delicious and tender texture.

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Semi-solid compound seasoning—Golden Soup (Spicy and Sour Flavor)

Applied in fields such as meat products, instant noodle soup bases, seasonings, and various snack foods.

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Semi-solid compound seasoning—Curry Sauce (Original Flavor)

Applied in fields such as meat products, instant noodle soup bases, seasonings, and various snack foods.

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Solid Compound Seasoning—Water-Soluble Five-Spice Powder

It dissolves readily in water, enhances aroma and flavor, and possesses the pungent, fragrant notes characteristic of traditional five-spice powder. It has strong penetrating power, lacks the dark spots typical of natural spices, and effectively serves as a seasoning agent.

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Solid Compound Seasoning—New Orleans Seasoning

Strong permeability, excellent resistance to high and low temperatures, naturally sweet and fresh flavor, rich and lingering aftertaste, full-bodied texture, and enzymatic breakdown that effectively enhances and preserves the original flavors of the ingredients.

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Solid Compound Seasoning—Peptide Delight

Strong permeability, excellent resistance to high and low temperatures, naturally sweet and fresh flavor, rich and lingering aftertaste, full-bodied texture, and enzymatic breakdown that effectively enhances and preserves the original flavors of the ingredients.

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Solid Compound Seasoning—Lu Xiang Wang

Deodorizes, enhances flavor, boosts aroma, has a strong spicy kick, boasts a rich fragrance, and exhibits excellent penetration.

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Grinding Bottle Series – Premium Black Pepper

Enhances flavor and aroma, with a robust spiciness and a natural black pepper fragrance—its rich taste remains intact. The grinding bottle offers greater convenience according to your needs.

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Spice Seasoning – Five-Spice Powder

Enhances aroma and flavor, exudes a rich fragrance, offers a variety of tastes, and serves as a seasoning.

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Spice Seasoning – Ginger Powder

Spicy and rich, fresh and fragrant, with a strong ginger aroma.

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Spice Seasoning – Cinnamon Powder

Richly fragrant, delicately smooth and mellow, and easier to absorb.

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