Compound Flavor Enhancer – Wei Ji Xian

It boasts a rich, savory flavor with a naturally lingering sweetness, effectively enhancing and improving the taste of foods. It can intensify the natural umami, richness, and aroma of dishes, and can partially or completely replace the use of monosodium glutamate (MSG).

Category:

Compound flavor enhancer

Keywords:

Food additives

E-mail:

bksw1978@163.com

Inquiry

Products

Product Description

Product Description: Rich in umami flavor with a naturally lingering sweetness, this product effectively enhances and improves food flavors. It intensifies the natural savory, rich, and aromatic qualities of foods and can partially or completely replace the use of monosodium glutamate (MSG).
Product ingredients: Monosodium glutamate, L-alanine, glucose, maltodextrin, disodium 5'-ribonucleotide, sodium chloride.
Product features: Enhances food flavor, boosts product freshness, improves product quality, and can completely replace monosodium glutamate (MSG).
Product applications: Various dishes, hot pot bases, skewer sauces, barbecues, and more.
Product specifications: 25 kg/carton
Dosage and Usage: This product can be added directly and mixed thoroughly. Recommended dosage: 0.2%–0.5% based on the finished product.
Packaging and Storage: Store at room temperature in a sealed, dark, well-ventilated, and dry place. Shelf life: 12 months.

Baker