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Compound Moisture Retention Agent – Crispness Enhancer
Enhance the sliceability of products, improve product quality, increase product yield, reduce costs, rapidly extract protein, stabilize product quality, enhance crispness and elasticity, and improve water retention.
Compound Moisture Retention Agent – Elastin
Enhance the elasticity and crispness of the product, improve product quality, reduce costs, inhibit denaturation of raw material proteins, slow down discoloration, suppress bacterial growth, stabilize product quality, increase elasticity and crispness, and enhance water retention.
Compound Moisture Retention Agent – M101
Enhance the product’s oil-retention and water-holding properties, improve product yield, increase sliceability, and inhibit starch retrogradation. The sausages exhibit rich coloration, excellent elasticity, and a tender, fine-textured meat.
Compound Moisture Retention Agent – Phosphate-Free Type
It exhibits good solubility, excellent water-retention capacity, and remarkable pH stability (9–9.5), which can enhance the water-holding capacity, emulsifying properties, and plasticity of food products, thereby improving their texture and mouthfeel.
Compound Moisture Retention Agent – Marinating Type
Enhance the product’s oil and water retention, improve gel strength and elasticity, increase yield, exhibit excellent pH stability (5–8), demonstrate strong thermal stability, and enhance product texture and sliceability.
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South side of the middle section of Tai'an Road, Linshu County, Linyi City, Shandong Province
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