Compound Moisture Retention Agent – M101

Enhance the product’s oil-retention and water-holding properties, improve product yield, increase sliceability, and inhibit starch retrogradation. The sausages exhibit rich coloration, excellent elasticity, and a tender, fine-textured meat.

Category:

Compound moisture-retaining agent

Keywords:

Food additives

E-mail:

bksw1978@163.com

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Products

Product Description

Product characteristics: White powder, easily soluble in water.
Product Description: Enhances the product’s oil and water retention, improves yield, boosts slicing performance, inhibits starch retrogradation, and results in sausages with vibrant colors, excellent elasticity, and tender meat texture.
Product benefits: This product boasts excellent water-retention capabilities, reduces meat loss during processing, and enhances the product’s elasticity and tender, smooth texture.
Product ingredients: Sodium pyrophosphate, sodium tripolyphosphate, sodium carbonate, sodium hexametaphosphate.
Product applications: marinating various meat products, marinating braised and sauce-based products, and marinating pre-processed meat products, among others.
Product Specifications: 25 kg/bag
Dosage and Usage: This product can be added directly and mixed thoroughly at a rate of 0.2% to 0.5% based on the finished product.
Packaging and Storage: Store at room temperature in a sealed, dark, well-ventilated, and dry place. Shelf life: 24 months.

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