Compound Moisture Retention Agent – Marinating Type

Enhance the product’s oil and water retention, improve gel strength and elasticity, increase yield, exhibit excellent pH stability (5–8), demonstrate strong thermal stability, and enhance product texture and sliceability.

Category:

Compound moisture-retaining agent

Keywords:

Food additives

E-mail:

bksw1978@163.com

Inquiry

Products

Product Description

Product characteristics: White powder, easily soluble in water.
Product Description: Enhances oil and water retention in the product, improves gel strength and elasticity, increases yield, exhibits excellent pH stability (5–8), demonstrates strong thermal stability, and improves product texture and sliceability.
Product function: This product boasts excellent water-retention capability, enhances the elasticity and fullness of the product, and effectively improves the marinating effect.
Product applications: marinating various meat products, marinating braised and sauce-based products, and marinating pre-processed meat products, among others.
Product Specifications: 25 kg/bag
Dosage and Usage: This product can be added directly and mixed thoroughly at a rate of 0.5% to 1.5% based on the finished product.
Packaging and Storage: Store at room temperature in a sealed, dark, well-ventilated, and dry place. Shelf life: 24 months.

Baker