Compound Moisture Retention Agent – Elastin

Enhance the elasticity and crispness of the product, improve product quality, reduce costs, inhibit denaturation of raw material proteins, slow down discoloration, suppress bacterial growth, stabilize product quality, increase elasticity and crispness, and enhance water retention.

Category:

Compound moisture-retaining agent

Keywords:

Food additives

E-mail:

bksw1978@163.com

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Products

Product Description

Product characteristics: White powder, readily soluble in water.
Product Description: Enhances the elasticity and crispness of the product, improves product quality, reduces costs, inhibits denaturation of raw material proteins, slows down discoloration, exhibits antibacterial properties, stabilizes product quality, boosts elasticity and crispness, and increases water retention.
Product function: This product boasts excellent water-retention capability, enhances the elasticity and fullness of the product, and effectively improves the marinating effect.
Product ingredients: Sodium pyrophosphate, sodium tripolyphosphate, sodium hexametaphosphate.
Product applications: marinating various meat products, marinating braised and sauce-based products, and marinating pre-processed meat products, among others.
Product Specifications: 25 kg/bag
Dosage and Usage: This product can be added directly and mixed thoroughly at a rate of 0.2% to 0.5% based on the finished product.
Packaging and Storage: Store at room temperature in a tightly sealed, light-proof, well-ventilated, and dry place. Shelf life: 24 months.

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