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13

2025-03

School-Enterprise Dialogue on Food Safety and Deepening Industry-Education Integration and Innovation —— A delegation of experts from Linyi College of Science and Technology visited Shandong Baker Biotechnology for inspection and exchange.

On March 11, 2025, Professor Wang Hui from the Department of Ecological and Environmental Protection at Linyi College of Science and Technology led a group of teachers and students from the Food Quality and Safety program to visit Shandong Baker Biotechnology Co., Ltd. for technical exchanges and guidance in the field of food quality and safety. Mr. Chen Da, Chairman of the company, along with senior management and relevant technical personnel, participated fully in the event.

Mar 13,2025

School-Enterprise Dialogue on Food Safety and Deepening Industry-Education Integration and Innovation —— A delegation of experts from Linyi College of Science and Technology visited Shandong Baker Biotechnology for inspection and exchange.

06

2025-02

2024 Annual Summary and Awards Ceremony

Feb 06,2025

2024 Annual Summary and Awards Ceremony

25

2024-07

Hazard Analysis and Control in Food

Hazards refer to factors or agents that have the potential to cause damage or compromise food safety and quality. These factors include biological, chemical, and physical hazards. They can enter food through various means. Once these factors or agents are not controlled or eliminated, the food can become a toxic product that poses a threat to human health.

Jul 25,2024

Hazard Analysis and Control in Food

18

2024-04

Stock Preparation Notice

Apr 18,2024

Stock Preparation Notice

29

2024-03

Customer Satisfaction Survey Form

Mar 29,2024

Customer Satisfaction Survey Form

30

2023-10

2023 Autumn Team-Building Event: “Climb Higher Peaks, See More Beautiful Scenery” for All Company Employees

Oct 30,2023

2023 Autumn Team-Building Event: “Climb Higher Peaks, See More Beautiful Scenery” for All Company Employees
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