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Joining forces to empower and co-create a delicious new chapter—Mr. Zhang, General Manager of Anhui Bo Xiao Zhu, and his delegation visited Shandong Baker Biotechnology for exchange and cooperation.

Release time:

Jan 19,2026

On January 18, 2026, Mr. Zhang and his delegation from Anhui’s key partner, “Bo Xiao Zhu Crispy Skin Roasted Sausage,” visited our company. The two sides engaged in in-depth discussions on the development of a brand-new product and jointly explored collaborative solutions. The atmosphere during the on-site exchange was warm and harmonious.

On January 18, 2026, Mr. Zhang and his delegation from Anhui “Bo Xiao Zhu Crispy Skin Roasted Sausage,” a key partner, visited our company. The two sides engaged in in-depth discussions on the development of a brand-new product and jointly explored collaborative solutions. The atmosphere during the on-site exchange was warm and harmonious.

In-depth discussions to jointly explore new product directions.

At the negotiation meeting, both sides engaged in in-depth discussions on key issues such as the R&D philosophy for new products, technology implementation, and market suitability. The Shandong Baker Biotechnology team provided a detailed explanation of the product development’s technical framework, innovative highlights, and production assurance system. Mr. Zhang and his delegation, drawing on market trends and consumer demands, put forward targeted recommendations. After thorough deliberation, the two sides reached a high degree of consensus on product development approaches and agreed upon a development plan.

On-site observation, witnessing R&D strength.

Subsequently, led by General Manager Zhang and his delegation, accompanied by the company’s team, visited the R&D laboratory and the pilot-scale production workshop to observe firsthand the entire process of developing new products. From raw material selection and formulation adjustments to process optimization, the company’s rigorous R&D procedures, state-of-the-art technical equipment, and the high professionalism of its research team all received full recognition from the guests. By gaining a close-up understanding of the core stages of product development, both sides further strengthened their confidence in future collaboration.

New product tasting receives unanimous praise.

During the new product tasting session, several innovative products launched by Shandong Baker Biotechnology won unanimous praise from Mr. Zhang and his delegation thanks to their unique flavors, premium taste, and consistent quality. Guests highly praised the market potential of these products, noting that they not only align with the trend of consumption upgrading but also possess distinctive competitive advantages. They look forward to achieving market breakthroughs through collaboration between the two parties.

This exchange represents an important opportunity for the two parties to complement each other's strengths and share resources. It has not only deepened mutual cooperation and trust but also clarified the development path for entirely new products. In the future, Shandong Baker Biotechnology will continue to take technological innovation as its core, working hand in hand with "Bo Xiao Zhu Crispy Skin Roasted Sausage" to focus on product quality and user experience, jointly creating high-quality products that are more competitive in the market and achieving mutual benefit, win-win cooperation, and synergistic development.

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Shandong Baker Biotechnology Joins Hands with Huiqun Food for the Linshu Grand Market Benefit-the-People Initiative: A Two-Way Practice of Food Education and Brand Empowerment