Compound Thickener – Starch Modifier

The main functions are to retain oil and water, improve product yield, enhance slicing performance, inhibit starch retrogradation, and produce sausages with rich colors, elasticity, and tender meat texture.

Category:

Complex thickening agent

Keywords:

Food additives

E-mail:

bksw1978@163.com

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Product Description

Product characteristics: Light gray powder.
Product Description: The primary functions include retaining oil and water, improving product yield, enhancing sliceability, inhibiting starch retrogradation, and resulting in sausages with rich color, excellent elasticity, and tender meat texture.
Product Function: This product boasts excellent thickening, water-retention, and oil-retention capabilities, enhances product texture, slows down starch retrogradation, and effectively reduces production costs.
Product ingredients: CMC (sodium carboxymethyl cellulose), corn starch, guar gum, tamarind gum, flaxseed powder, sodium polyacrylate, carrageenan, konjac gum.
Product applications: Marinating various meat products and marinating pre-processed meat products, among others.
Product specifications: 25 kg/bag
Dosage and Usage: This product can be added directly, mixed thoroughly, or blended evenly at a rate of 0.2% to 0.5% based on the finished product weight.
Packaging and Storage: Store at room temperature in a sealed, dark, well-ventilated, and dry place. Shelf life: 12 months.

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