Product Center-Shandong Baker Biotechnology Co., Ltd

Dietary Corn, Carrot, and Green Bean Sausage

High-meat-content luncheon meat

Rich and Fragrant Sausage

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Orleans Barbecue Sausage

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Braised Meat Sausage

Braised Sausage: The meat is plump and firm, with a tender, crisp, chewy, and satisfying texture that remains enjoyable even after prolonged consumption. It’s suitable for a wide range of occasions. Main ingredients: Pork, chicken, salt, water, Baker spices, Baker five-spice braising oil, Baker crisp-enhancing agent, and more.

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Rich Black Pepper Beef Sausage

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Light Luxury Pure Beef Sausage

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Light Luxury Pure Chicken Sausage

Liquid Flavoring—Scallion Essential Oil

Rich, authentic chives flavor with long-lasting fragrance and high-temperature resistance.

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Solid Compound Seasoning—Huiwei Wang

It features high-temperature resistance, enhanced aroma, intensified umami flavor, and multiple functionalities. It boasts a rich fragrance, a pure taste, and strong penetration.

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Solid flavoring—meat essence powder

The texture is round and full-bodied, with a lingering aroma that lingers long after consumption. It effectively removes any fishy or greasy flavors, withstands high temperatures, and delivers a rich, savory meaty fragrance.

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Liquid Flavoring – Aromatic Meat Flavor BK7022

Fresh and fragrant texture, rich shiitake mushroom flavor, and a long-lasting aftertaste.

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Spice Seasoning – Tomato Powder

It dissolves readily in water, imparts a distinct spicy and aromatic flavor, exhibits strong penetrating power, and lacks the characteristic dark spots found in natural spices, effectively enhancing the flavor of dishes.

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Solid Compound Seasoning—Water-Soluble Spicy Flavor Powder

It dissolves readily in water, imparts a distinct spicy and aromatic flavor, exhibits strong penetrating power, and lacks the characteristic dark spots found in natural spices, effectively enhancing the flavor of dishes.

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Solid Compound Seasoning—Water-Soluble Garlic Powder

It dissolves readily in water, imparts a distinct spicy and aromatic flavor, exhibits strong penetrating power, and lacks the characteristic dark spots found in natural spices, effectively enhancing the flavor of dishes.

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Solid Compound Seasoning—Water-Soluble Nutmeg Powder

It dissolves readily in water, enhances aroma and flavor, exhibits a distinctively spicy and nutmeg-like fragrance, has strong penetrating power, and lacks the characteristic dark spots commonly found in natural spices—effectively serving as a seasoning agent.

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Semi-solid flavoring—Shiitake Paste

Fresh and fragrant texture, rich shiitake mushroom flavor, and a long-lasting aftertaste.

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Solid Flavoring—Taiwanese Barbecue Sausage Seasoning

The product boasts a mellow taste, a rich aroma, and long-lasting fragrance. It exhibits strong complexing and penetrating abilities, effectively masking any undesirable odors from the raw materials and enhancing the overall aromatic richness of the finished product.

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