• High-meat-content luncheon meat
  • High-meat-content luncheon meat
High-meat-content luncheon meat
High-meat-content luncheon meat
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High-meat-content luncheon meat

Inquiry

Detailed introduction

Net meat content ≥ 80%. Main ingredients: pork, chicken, table salt, white sugar, compound moisture-retaining agent (crispness enhancer), compound flavor enhancer (Arctic Fresh), Baker meat-flavoring powder, and others.

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