Food additives

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It boasts a rich, savory flavor with a naturally lingering sweetness, effectively enhancing and improving the taste of foods. It can intensify the natural umami, richness, and aroma of dishes, and can partially or completely replace the use of monosodium glutamate (MSG).

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Food additives

Compound Moisture Retention Agent – Crispness Enhancer

Enhance the sliceability of products, improve product quality, increase product yield, reduce costs, rapidly extract protein, stabilize product quality, enhance crispness and elasticity, and improve water retention.

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Food additives

Compound Moisture Retention Agent – Elastin

Enhance the elasticity and crispness of the product, improve product quality, reduce costs, inhibit denaturation of raw material proteins, slow down discoloration, suppress bacterial growth, stabilize product quality, increase elasticity and crispness, and enhance water retention.

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Food additives

Compound Moisture Retention Agent – M101

Enhance the product’s oil-retention and water-holding properties, improve product yield, increase sliceability, and inhibit starch retrogradation. The sausages exhibit rich coloration, excellent elasticity, and a tender, fine-textured meat.

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Food additives