Baker Braised Pork Flavoring (901433) ‖ The rich, caramelized aroma that instantly captivates your soul—this is the ultimate key to Chinese culinary flavor!

Baker Braised Pork Flavoring (901433) Boasting a rich, savory aroma reminiscent of both roasted and braised meats, this product offers an authentically realistic fragrance with a pure, intense, and natural meaty scent. Its flavor is exceptionally delicious and uniquely distinctive, while also demonstrating excellent heat resistance. It can be flexibly incorporated into multiple stages of food processing and is suitable for a wide range of products, including meat products, fried foods, instant and convenience foods, pre-prepared and ready-to-eat meals, and leisure snacks. Even a small amount added can significantly enhance the deep, savory aroma of braised meat, elevating the overall flavor and adding substantial value to your products.

When used in combination with our company’s Tougu Xiang Paste, this product can effectively enhance the savory base aroma and rich roasted meat notes of meat products, enriching the flavor profile and making it more appealing. Meat products The texture is fuller, the aroma is richer and more fragrant, and it’s even more likely to stimulate your appetite.

Product Advantages

1. A fusion of savory, caramelized braised flavors with two distinct tastes, delivering a rich, authentic, and intensely aromatic meaty aroma that brilliantly enhances and elevates the overall flavor profile.

2. Concentrated fragrance essence with a rich and authentic aroma, requiring only a small addition for high cost performance.

3. Excellent high-temperature resistance; retains a pleasant aroma after autoclaving under high pressure, with long-lasting fragrance.

Scope of application

Suitable for meat products (grilled sausages, dried meat slices, luncheon meat) and pre-prepared seasoned foods. (Braised Pork, Lion’s Head Meatballs, Braised Pork Knuckle) Various product categories, including seasoning sauces (barbecue sauce, rice-mixing sauce), and leisure foods (vegetarian meat products, duck delicacies, spicy strips).

Application Cases

1. Pre-processed and seasoned food (Braised pork, lion’s head meatballs, braised pork knuckle with sauce, braised pork belly with preserved vegetables, etc.)

Recommended addition amount: 0.1%-0.3%

Application effect: Restore the authentic, rich aroma of braised pork belly, enhance the intensity of its meaty fragrance, and ensure consistent product flavor.

2. Processed meat products (Grilled sausages, authentic sausages, luncheon meat, etc.)

Recommended addition amount: 0.1%-0.3%

Application effect: Imparts braised-flavor complexity to grilled sausages, luncheon meats, and similar products, compensating for the lack of rich meaty aroma and enhancing the overall palatability and flavor distinctiveness of the products.

3. Snack Foods (Vegetarian meat, duck products, etc.)

Recommended addition amount: 0.1%-0.3%

Application effect: Infuse plant-based meats and duck products with the rich, braised pork aroma, enhancing the flavor profile and providing a satisfying sensory experience that perfectly matches the flavor preferences and textural characteristics of casual snacks.

4. Sauce products (Bibimbap sauce, barbecue sauce, etc.)

Recommended addition amount: 0.1%-0.3%

Application effect: Enhances the rich, savory depth of braised pork belly, intensifies the flavor complexity of mixed-rice sauces and barbecue sauces, and improves the compatibility of these sauces with various dishes and seasonings.