Food flavoring

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Solid flavoring—meat essence powder


The texture is round and full-bodied, with a lingering aroma that lingers long after consumption. It effectively removes any fishy or greasy flavors, withstands high temperatures, and delivers a rich, savory meaty fragrance.

Liquid Flavoring – Aromatic Meat Flavor BK7022


Fresh and fragrant texture, rich shiitake mushroom flavor, and a long-lasting aftertaste.

Semi-solid flavoring—Shiitake Paste


Fresh and fragrant texture, rich shiitake mushroom flavor, and a long-lasting aftertaste.

Solid Flavoring—Taiwanese Barbecue Sausage Seasoning


The product boasts a mellow taste, a rich aroma, and long-lasting fragrance. It exhibits strong complexing and penetrating abilities, effectively masking any undesirable odors from the raw materials and enhancing the overall aromatic richness of the finished product.

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