Spice and Seasoning-Product Center-Shandong Baker Biotechnology Co., Ltd

Solid Compound Seasoning—Sausage All-in-One Seasoning

Flavors: Original, Black Pepper, Spicy, Barbecue, Orleans, Corn, and others

Solid Compound Seasoning—Water-Soluble White Pepper Powder

Highly water-soluble, it enhances aroma and flavor—offering a fresh, natural fragrance, a spicy and aromatic taste, a rich pepper flavor, and the ability to remove fishiness and cut through greasiness.

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Spice Seasoning—Black Pepper Powder

It enhances flavor and aroma, has a robust spiciness, and boasts a natural black pepper fragrance. The powder is finely ground, making it even more flavorful and easily absorbed.

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Spice Seasoning—Premium White Pepper Powder

Selected from the authentic origin of Hainan, this is a pure, natural product with a fresh, natural aroma, pungent and fragrant spice, rich pepper flavor, and the ability to remove fishy odors and cut through greasiness.

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Spice Seasoning – Tomato Powder

It dissolves readily in water, imparts a distinct spicy and aromatic flavor, exhibits strong penetrating power, and lacks the characteristic dark spots found in natural spices, effectively enhancing the flavor of dishes.

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Solid Compound Seasoning—Water-Soluble Spicy Flavor Powder

It dissolves readily in water, imparts a distinct spicy and aromatic flavor, exhibits strong penetrating power, and lacks the characteristic dark spots found in natural spices, effectively enhancing the flavor of dishes.

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Solid Compound Seasoning—Water-Soluble Garlic Powder

It dissolves readily in water, imparts a distinct spicy and aromatic flavor, exhibits strong penetrating power, and lacks the characteristic dark spots found in natural spices, effectively enhancing the flavor of dishes.

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Solid Compound Seasoning—Water-Soluble Nutmeg Powder

It dissolves readily in water, enhances aroma and flavor, exhibits a distinctively spicy and nutmeg-like fragrance, has strong penetrating power, and lacks the characteristic dark spots commonly found in natural spices—effectively serving as a seasoning agent.

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Semi-solid compound seasoning—Golden Soup (Spicy and Sour Flavor)

Applied in fields such as meat products, instant noodle soup bases, seasonings, and various snack foods.

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Semi-solid compound seasoning—Curry Sauce (Original Flavor)

Applied in fields such as meat products, instant noodle soup bases, seasonings, and various snack foods.

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Solid Compound Seasoning—Water-Soluble Five-Spice Powder

It dissolves readily in water, enhances aroma and flavor, and possesses the pungent, fragrant notes characteristic of traditional five-spice powder. It has strong penetrating power, lacks the dark spots typical of natural spices, and effectively serves as a seasoning agent.

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Solid Compound Seasoning—New Orleans Seasoning

Strong permeability, excellent resistance to high and low temperatures, naturally sweet and fresh flavor, rich and lingering aftertaste, full-bodied texture, and enzymatic breakdown that effectively enhances and preserves the original flavors of the ingredients.

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Solid Compound Seasoning—Peptide Delight

Strong permeability, excellent resistance to high and low temperatures, naturally sweet and fresh flavor, rich and lingering aftertaste, full-bodied texture, and enzymatic breakdown that effectively enhances and preserves the original flavors of the ingredients.

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Solid Compound Seasoning—Lu Xiang Wang

Deodorizes, enhances flavor, boosts aroma, has a strong spicy kick, boasts a rich fragrance, and exhibits excellent penetration.

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Grinding Bottle Series – Premium Black Pepper

Enhances flavor and aroma, with a robust spiciness and a natural black pepper fragrance—its rich taste remains intact. The grinding bottle offers greater convenience according to your needs.

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