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13

2025-03

School-Enterprise Dialogue on Food Safety and Deepening Industry-Education Integration and Innovation —— A delegation of experts from Linyi College of Science and Technology visited Shandong Baker Biotechnology for inspection and exchange.

On March 11, 2025, Professor Wang Hui from the Department of Ecological and Environmental Protection at Linyi College of Science and Technology led a group of teachers and students from the Food Quality and Safety program to visit Shandong Baker Biotechnology Co., Ltd. for technical exchanges and guidance in the field of food quality and safety. Mr. Chen Da, Chairman of the company, along with senior management and relevant technical personnel, participated fully in the event.

Mar 13,2025

School-Enterprise Dialogue on Food Safety and Deepening Industry-Education Integration and Innovation —— A delegation of experts from Linyi College of Science and Technology visited Shandong Baker Biotechnology for inspection and exchange.

06

2025-02

2024 Annual Summary and Awards Ceremony

Feb 06,2025

2024 Annual Summary and Awards Ceremony

24

2024-12

Inheriting the classics with unique craftsmanship, Baker Biotechnology introduces its new product: "Spicy Stir-fried Pork-Flavored Authentic Sausage"—a culinary legend that awakens the palate.

Stir-fried pork with chili peppers—a home-style dish that’s perhaps the most familiar to every Chinese household—has long been a favorite among countless food lovers thanks to its distinctive flavor and texture. Now, we’re taking this classic culinary delight to the next level by combining it with authentic sausage to create the brand-new “Stir-Fried Pork with Chili Peppers Flavored Authentic Sausage,” designed to offer food enthusiasts an unprecedented feast for the senses.

Dec 24,2024

Inheriting the classics with unique craftsmanship, Baker Biotechnology introduces its new product: "Spicy Stir-fried Pork-Flavored Authentic Sausage"—a culinary legend that awakens the palate.

03

2024-12

New Product Development Proposal—The Combination of Linyi Stir-Fried Chicken and Authentic Sausage

In the vast Yimeng mountain region, stir-fried chicken—a traditional delicacy deeply loved by locals—carries rich regional culture and historical significance. It’s not only a frequent guest on local dining tables but also serves as a hallmark representing the unique culinary culture of the old Yimeng area. Today, thanks to the innovative research and development efforts of Shandong Baker Biotechnology Co., Ltd., this traditional dish has been revitalized and infused with new vitality.

Dec 03,2024

New Product Development Proposal—The Combination of Linyi Stir-Fried Chicken and Authentic Sausage

16

2024-10

Customer Application Case—Traditional Lion’s Head

Traditional lion’s head meatballs are characterized by their tender, fall-off-the-bone texture while retaining their shape. Recently, at the request of our clients, we’ve undertaken the development and refinement of this classic dish. While preserving the key techniques of traditional lion’s head preparation, we’ve adopted a more flexible and seasonal approach to ingredient selection. The meatballs are first deep-fried and then steamed, resulting in a crispy, fragrant, tender, smooth, and exceptionally soft texture.

Oct 16,2024

Customer Application Case—Traditional Lion’s Head

25

2024-07

Hazard Analysis and Control in Food

Hazards refer to factors or agents that have the potential to cause damage or compromise food safety and quality. These factors include biological, chemical, and physical hazards. They can enter food through various means. Once these factors or agents are not controlled or eliminated, the food can become a toxic product that poses a threat to human health.

Jul 25,2024

Hazard Analysis and Control in Food
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