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23

2025-05

Artisanal Braising Flavor, A Taste That Stays With You丨Shandong Baker Biotechnology—Braised Sausage Solution Makes a Stunning Debut

The moment the first whiff of savory meat aroma breaks through the packaging, you’ll know this is anything but an ordinary braised-meat sausage.

May 23,2025

Artisanal Braising Flavor, A Taste That Stays With You丨Shandong Baker Biotechnology—Braised Sausage Solution Makes a Stunning Debut

02

2025-04

Shandong Baker Biotechnology to Showcase at the 2025 Liangzhilong Expo, Jointly Exploring Trends in Culinary Innovation

From March 28 to 31, 2025, Yin Chengzhu, General Manager of Shandong Baker Biotechnology Co., Ltd., led the technical and sales teams to Wuhan, Hubei Province, to attend the 13th Liangzhilong China Food Expo. The event focused on cutting-edge trends in the catering industry, deepened cooperation across the industrial chain, and injected new momentum into the company's efforts to build a one-stop, sustainable food ingredient supply system for Shandong Baker.

Apr 02,2025

Shandong Baker Biotechnology to Showcase at the 2025 Liangzhilong Expo, Jointly Exploring Trends in Culinary Innovation

22

2025-03

Shandong Baker FIC2025: Deepen Global Cooperation and Drive High-Quality Development of Food Technology

On March 17, the 28th China International Food Additives and Ingredients Exhibition (FIC2025) kicked off with great fanfare at the National Exhibition and Convention Center in Shanghai. With the theme “Innovation-Driven, Green Coexistence,” this year’s exhibition brought together more than 1,600 leading companies from around the world, attracting over 150,000 professional visitors. The exhibition area spans 170,000 square meters, and more than 40 high-end forums will focus on cutting-edge developments such as enzyme preparations, clean-label solutions, and natural functional ingredients, injecting strong momentum into the transformation and upgrading of the food industry.

Mar 22,2025

Shandong Baker FIC2025: Deepen Global Cooperation and Drive High-Quality Development of Food Technology

13

2025-03

School-Enterprise Dialogue on Food Safety and Deepening Industry-Education Integration and Innovation —— A delegation of experts from Linyi College of Science and Technology visited Shandong Baker Biotechnology for inspection and exchange.

On March 11, 2025, Professor Wang Hui from the Department of Ecological and Environmental Protection at Linyi College of Science and Technology led a group of teachers and students from the Food Quality and Safety program to visit Shandong Baker Biotechnology Co., Ltd. for technical exchanges and guidance in the field of food quality and safety. Mr. Chen Da, Chairman of the company, along with senior management and relevant technical personnel, participated fully in the event.

Mar 13,2025

School-Enterprise Dialogue on Food Safety and Deepening Industry-Education Integration and Innovation —— A delegation of experts from Linyi College of Science and Technology visited Shandong Baker Biotechnology for inspection and exchange.

06

2025-02

2024 Annual Summary and Awards Ceremony

Feb 06,2025

2024 Annual Summary and Awards Ceremony

24

2024-12

Inheriting the classics with unique craftsmanship, Baker Biotechnology introduces its new product: "Spicy Stir-fried Pork-Flavored Authentic Sausage"—a culinary legend that awakens the palate.

Stir-fried pork with chili peppers—a home-style dish that’s perhaps the most familiar to every Chinese household—has long been a favorite among countless food lovers thanks to its distinctive flavor and texture. Now, we’re taking this classic culinary delight to the next level by combining it with authentic sausage to create the brand-new “Stir-Fried Pork with Chili Peppers Flavored Authentic Sausage,” designed to offer food enthusiasts an unprecedented feast for the senses.

Dec 24,2024

Inheriting the classics with unique craftsmanship, Baker Biotechnology introduces its new product: "Spicy Stir-fried Pork-Flavored Authentic Sausage"—a culinary legend that awakens the palate.
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