Shandong Baker FIC2025: Deepen Global Cooperation and Drive High-Quality Development of Food Technology

On March 17, the 28th China International Food Additives & Ingredients Exhibition (FIC2025) kicked off with great fanfare at the Shanghai National Exhibition and Convention Center. With the theme “Innovation-Driven, Green Coexistence,” this year’s exhibition brought together more than 1,600 leading companies from around the world, attracting over 150,000 professional visitors. The exhibition area spans 170,000 square meters, and more than 40 high-end forums will focus on cutting-edge developments such as enzyme preparations, clean-label solutions, and natural functional ingredients, injecting strong momentum into the transformation and upgrading of the food industry.

Chen Da, Chairman of Shandong Baker Biotechnology Co., Ltd., and Yin Chengzhu, General Manager, led the core technology team to deeply participate in this top-tier event in the Asian food additives industry. Through exchanges on cutting-edge technologies and integration of global resources, they are comprehensively enhancing the company's core competitiveness in the field of food technology innovation.

Focusing on cutting-edge technologies, leading the direction of industry transformation.

As Asia's largest specialized exhibition for food additives, FIC2025 brings together top global companies and cutting-edge innovations. During the expo, the Shandong Baker team focused on hot topics such as clean labeling, functional ingredients, and green production processes, engaging in in-depth discussions with domestic and international technical experts on issues including "reducing salt, sugar, and fat" and "natural alternatives." Guided by a core commitment to product innovation, the team conducted intensive technical exchanges with leading domestic and international companies—including Spain’s Lucta, Angel Yeast, Guangzhou Huaqi, and Qingdao Hai Zhilin—on innovative topics such as natural food ingredients, functional preservatives, and optimization of formulation processes. By connecting with international innovation resources and industry-leading breakthroughs, the team is accelerating the transformation of its technological system, laying a solid technological foundation for deepening its international strategic layout and injecting new momentum into its development.

Chairman Chen Da pointed out: “Currently, the food industry is undergoing profound transformations toward ‘healthiness, transparency, and sustainability,’ and technological innovation is the key to breaking the impasse. As a food ingredient company, Shandong Baker has always been customer-driven, committed to providing high-quality, safe, and sustainable product solutions.”

Deepen technological cooperation to boost high-quality industrial development.

During the exhibition, Shandong Baker reached preliminary intentions for technological cooperation with several leading domestic and international companies in the industry. In the future, the company will focus on two key areas: developing new-flavor products and helping enterprises reduce costs while improving efficiency. It will integrate industrial-chain resources and collaborate on tackling technical challenges. This move marks a shift in the company's international cooperation model—from solely importing technology to a stage of co-creation centered on joint R&D.

This FIC visit fully demonstrated Shandong Baker’s unwavering commitment to deepening its expertise in food technology and leading industry transformation. In the future, the company will accelerate the commercialization of innovative achievements, collaborate closely with global partners, and jointly promote high-quality development of the food industry, continuously providing consumers with safer, healthier, and more sustainable food ingredient solutions.

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