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Highlight Moments

03

2024-12

New Product Development Proposal—The Combination of Linyi Stir-Fried Chicken and Authentic Sausage

In the vast Yimeng mountain region, stir-fried chicken—a traditional delicacy deeply loved by locals—carries rich regional culture and historical significance. It’s not only a frequent guest on local dining tables but also serves as a hallmark representing the unique culinary culture of the old Yimeng area. Today, thanks to the innovative research and development efforts of Shandong Baker Biotechnology Co., Ltd., this traditional dish has been revitalized and infused with new vitality.

Dec 03,2024

New Product Development Proposal—The Combination of Linyi Stir-Fried Chicken and Authentic Sausage

16

2024-10

Customer Application Case—Traditional Lion’s Head

Traditional lion’s head meatballs are characterized by their tender, fall-off-the-bone texture while retaining their shape. Recently, at the request of our clients, we’ve undertaken the development and refinement of this classic dish. While preserving the key techniques of traditional lion’s head preparation, we’ve adopted a more flexible and seasonal approach to ingredient selection. The meatballs are first deep-fried and then steamed, resulting in a crispy, fragrant, tender, smooth, and exceptionally soft texture.

Oct 16,2024

Customer Application Case—Traditional Lion’s Head

25

2024-07

Hazard Analysis and Control in Food

Hazards refer to factors or agents that have the potential to cause damage or compromise food safety and quality. These factors include biological, chemical, and physical hazards. They can enter food through various means. Once these factors or agents are not controlled or eliminated, the food can become a toxic product that poses a threat to human health.

Jul 25,2024

Hazard Analysis and Control in Food

19

2024-06

Hot Product Recommendation | Compound Flavor Enhancer—Wei Ji Xian: Rich and savory flavor that effectively enhances and improves food taste, amplifying the natural umami, richness, and aroma of dishes.

Hot Product Recommendation—Wei Ji Xian Shandong Baker—Wei Ji Xian, with a rich and mellow umami flavor, effectively enhances and improves food taste. It can intensify the natural freshness, richness, and aroma of foods and can partially or completely replace the use of monosodium glutamate.

Jun 19,2024

Hot Product Recommendation | Compound Flavor Enhancer—Wei Ji Xian: Rich and savory flavor that effectively enhances and improves food taste, amplifying the natural umami, richness, and aroma of dishes.

30

2024-04

Hot Product Recommendation | Compound Sweetener — Huiganbao: a naturally extracted sweetener that reduces saltiness and enhances umami flavor. It delivers a long-lasting, mellow sweetness with high safety.

Shandong Baker - Huiganbao is a sweetener made by scientifically blending multiple high-quality ingredients to enhance sweetness and flavor, as well as to offset or mask undesirable tastes.

Apr 30,2024

Hot Product Recommendation | Compound Sweetener — Huiganbao: a naturally extracted sweetener that reduces saltiness and enhances umami flavor. It delivers a long-lasting, mellow sweetness with high safety.

18

2024-04

Stock Preparation Notice

Apr 18,2024

Stock Preparation Notice
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