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Hot Product Recommendation | Compound Sweetener — Huiganbao: a naturally extracted sweetener that reduces saltiness and enhances umami flavor. It delivers a long-lasting, mellow sweetness with high safety.

Release time:

Apr 30,2024

Shandong Baker - Huiganbao is a sweetener made by scientifically blending multiple high-quality ingredients to enhance sweetness and flavor, as well as to offset or mask undesirable tastes.

Hot Product Recommendation | Compound Sweetener — Huiganbao: a naturally extracted sweetener that reduces saltiness and enhances umami flavor. It delivers a long-lasting, mellow sweetness with high safety.

Hot Product Recommendation ----Hui Gan Bao
Shandong Baker - Huiganbao is a sweetener made by scientifically blending multiple high-quality ingredients to enhance sweetness and flavor, as well as to offset or mask undesirable tastes.

[Product Advantages]
1. Naturally sweet and fragrant, reducing the burnt taste caused by excessive sugar addition; minimizing browning due to over-sweetening, thereby preventing the surface color of meat and egg products from darkening or turning black.
2. Enhance the flavor profile of meat, making it sweeter and more savory with a richer juiciness. Prevent deterioration such as fermentation, rancidity, and discoloration, thereby stimulating appetite.
3. It has a pleasant aftertaste, excellent stability, and outstanding high-temperature resistance, enhancing the mouthfeel.
4. To a certain extent, it can suppress the salty taste, enhance food flavor, and have a salt-balancing and sweetening effect on foods with high salt content.

【Scope of Use】
Widely applicable to: crayfish, casual vegetarian dishes, sauce series, meat products, and more.

[Application Case]
1. Spicy Mala, braised in sauce, salt-baked, black duck, and casual vegetarian series

Add during mixing: 0.2%–0.5%
Application effect: Resolves the issue of burnt taste and browning caused by excessive sugar addition in brine, enhances sweet aroma, and improves...
Juicy and sweet flavor, enhancing the lingering aftertaste.

2. Sauce Series
Such as “spicy beef sauce” and others.

Add during mixing: 0.2%–0.5%
Application effect: Reduces the issue of clumping caused by excessive sugar; resolves the problem of crystal formation in paste-like seasonings due to excessive sugar.

3. Meat Products Series

Add during external mixing: 0.2%-0.5%
Application effect: The sweetness becomes smoother and more rounded, effectively addressing the issue of cloying sweetness.
The meat product processing technology designed by Shandong Baker is simple and easy to operate, with flavors and tastes that closely follow market trends, making it delicious, convenient to carry, and preserving the classic flavor.

Different flavors come from high-quality products.
We can customize product R&D based on customer needs to meet their market demands.
Note: For a selection of relevant products from our company, please contact Mr. Yin at 18954981978 (same number on WeChat) to request samples and discuss further.
The company has even more high-quality products waiting for you.

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