Hot Product Recommendation | Vinegar Pepper-Flavored Paste Flavoring—The Secret Weapon for a Stable and Long-Lasting Aroma


Release time:

Sep 12,2023

Shandong Baker has conducted in-depth research on the stable and long-lasting aroma of Sichuan pepper, developing a "Sichuan pepper-flavored paste fragrance." This fragrance not only boasts significantly improved temperature resistance but also effectively reduces the loss of Sichuan pepper flavor caused by prolonged processing or high-temperature sterilization.

 

Hot Product Recommendation—Fragrance Concentrate with Sichuan Pepper Flavor in Paste Form

Shandong Baker has conducted in-depth research on the stable and long-lasting aroma of Sichuan pepper, and has developed “ Fragrance paste with Sichuan pepper flavor ”, Not only has the temperature resistance been significantly optimized, but it also effectively reduces the loss of Sichuan pepper flavor caused by prolonged processing or high-temperature sterilization.

[Product Advantages]

1. Unique flavor: The fragrance of Sichuan pepper is mild and refreshing, offering a unique sensory experience.

2. Stable fragrance: Using microencapsulation technology, the aroma of Sichuan pepper can be kept stable, with a long-lasting fragrance and a lingering aftertaste.

3. Easy to operate: Low usage, good stability, and easy to operate.

4. Wide range of applications: The seasoning effect is remarkable and can meet the flavoring needs of various products.

【Scope of Use】 Products requiring Sichuan peppercorn and sesame flavor, such as air-dried meat, braised meat products, vegetarian products, and ground meat fillings.

  [Application Case]

  1. Braised Duck Wing Tips

 WeChat image_20230829163654

Image: Braised and Sauce-Infused Duck Wing Roots

Add when making braising sauce: 0.3%

Application effect: Durable when cooked, with a rich rattan pepper flavor and a soft, lingering aroma.

  1. Dried beef jerky

 WeChat image_20230829163659 Image: Dried Beef Jerky

When marinating Add 0.6%

Application effect: The spicy Sichuan pepper flavor is long-lasting and resistant to prolonged processing.

3. Pepper-Spiced Tiger-Skin Eggs

 WeChat image_20230829163704

Image: Spicy and Numbing Tiger-Skin Eggs

After mixing Add 0.3%

Usage effect: High-temperature resistant, with a naturally stable Sichuan pepper flavor.

For detailed information on the product application solutions mentioned above, please feel free to call Mr. Yin at 18954981978 (same number on WeChat). Our company also has many other high-quality products waiting for you! Yours.


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