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25

2025-05

European Itineraries, Exploring New Flavors —— Baker Biotechnology's Innovative Flavor-Seeking Journey

From May 5 to 17, 2025, a flavor-seeking journey spanning mountains and seas will gradually unfold across the European continent. Yin Chengzhu, General Manager of Shandong Baker Biotechnology Co., Ltd., was invited to attend the prestigious IFFA Expo in Frankfurt, setting foot on this land brimming with culinary secrets. Taking the IFFA Expo as his starting point, he embarked on an extraordinary journey of innovation and taste exploration.

May 25,2025

European Itineraries, Exploring New Flavors —— Baker Biotechnology's Innovative Flavor-Seeking Journey

02

2025-04

Shandong Baker Biotechnology to Showcase at the 2025 Liangzhilong Expo, Jointly Exploring Trends in Culinary Innovation

From March 28 to 31, 2025, Yin Chengzhu, General Manager of Shandong Baker Biotechnology Co., Ltd., led the technical and sales teams to Wuhan, Hubei Province, to attend the 13th Liangzhilong China Food Expo. The event focused on cutting-edge trends in the catering industry, deepened cooperation across the industrial chain, and injected new momentum into the company's efforts to build a one-stop, sustainable food ingredient supply system for Shandong Baker.

Apr 02,2025

Shandong Baker Biotechnology to Showcase at the 2025 Liangzhilong Expo, Jointly Exploring Trends in Culinary Innovation

22

2025-03

Shandong Baker FIC2025: Deepen Global Cooperation and Drive High-Quality Development of Food Technology

On March 17, the 28th China International Food Additives and Ingredients Exhibition (FIC2025) kicked off with great fanfare at the National Exhibition and Convention Center in Shanghai. With the theme “Innovation-Driven, Green Coexistence,” this year’s exhibition brought together more than 1,600 leading companies from around the world, attracting over 150,000 professional visitors. The exhibition area spans 170,000 square meters, and more than 40 high-end forums will focus on cutting-edge developments such as enzyme preparations, clean-label solutions, and natural functional ingredients, injecting strong momentum into the transformation and upgrading of the food industry.

Mar 22,2025

Shandong Baker FIC2025: Deepen Global Cooperation and Drive High-Quality Development of Food Technology

13

2025-03

School-Enterprise Dialogue on Food Safety and Deepening Industry-Education Integration and Innovation —— A delegation of experts from Linyi College of Science and Technology visited Shandong Baker Biotechnology for inspection and exchange.

On March 11, 2025, Professor Wang Hui from the Department of Ecological and Environmental Protection at Linyi College of Science and Technology led a group of teachers and students from the Food Quality and Safety program to visit Shandong Baker Biotechnology Co., Ltd. for technical exchanges and guidance in the field of food quality and safety. Mr. Chen Da, Chairman of the company, along with senior management and relevant technical personnel, participated fully in the event.

Mar 13,2025

School-Enterprise Dialogue on Food Safety and Deepening Industry-Education Integration and Innovation —— A delegation of experts from Linyi College of Science and Technology visited Shandong Baker Biotechnology for inspection and exchange.

06

2025-02

2024 Annual Summary and Awards Ceremony

Feb 06,2025

2024 Annual Summary and Awards Ceremony

25

2024-07

Hazard Analysis and Control in Food

Hazards refer to factors or agents that have the potential to cause damage or compromise food safety and quality. These factors include biological, chemical, and physical hazards. They can enter food through various means. Once these factors or agents are not controlled or eliminated, the food can become a toxic product that poses a threat to human health.

Jul 25,2024

Hazard Analysis and Control in Food
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