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30

2023-08

Introduction to the Basic Principles of Spice Usage

Spices used in cooking not only help eliminate some of the fishy, gamey, or unpleasant odors inherent in the ingredients themselves but also enhance the aroma of the dish. However, when using spices, you need to follow these principles:

Aug 30,2023

Introduction to the Basic Principles of Spice Usage

02

2023-07

Food Additives: Food Colorings

Food additive manufacturers produce a wide variety of additives, and food colorants are one of them. According to relevant experts, food colorants are a type of pigment—food additives that can be consumed in moderate amounts by humans and that enable foods to alter their original color to some extent.

Jul 02,2023

Food Additives: Food Colorings

23

2023-07

The prominent role of thickeners in food

Food additive manufacturers explain that food thickeners are one of the important auxiliary ingredients in the food industry. In food processing, they primarily serve to stabilize the food’s physical form—for example, maintaining the stability of suspended slurries, ensuring consistent smoothness, and stabilizing emulsion systems. Moreover, they can enhance the texture of foods and improve the stability of color, aroma, flavor, and the overall consistency of liquid food products. The key roles of thickeners in food are mainly manifested as follows:

Jul 23,2023

The prominent role of thickeners in food

08

2023-08

Principles for Selecting Compound Moisture Retainers

Phosphates with insufficient purity and poor quality, when used in meat products, can leave a puckery sensation when tasted—this is most noticeably felt along both sides at the base of the tongue. Additionally, this deficiency becomes apparent in finer aspects of the product’s texture and crispness.

Aug 08,2023

Principles for Selecting Compound Moisture Retainers

17

2023-08

A food additive manufacturer explains the difference between flavors and fragrances.

Flavoring substances added to foods to enhance their taste are called food flavorings, often abbreviated as food fragrances. In addition to fragrances directly used in foods, certain other fragrances—such as those found in toothpaste, tobacco products, oral care products, and internal medicinal preparations—can also be broadly classified as food fragrances.

Aug 17,2023

A food additive manufacturer explains the difference between flavors and fragrances.

27

2023-07

Types and Restrictions of Synthetic Food Colorings

Amaranth Red: According to the "Hygienic Standard for the Use of Food Additives" (GB2760-1996) of China, it can be used in high-sugar fruit juices (flavored) or juice-based beverages, carbonated drinks, blended alcoholic beverages, confectionery and pastry decorations, pickled plums, hawthorn products, and marinated vegetables. The maximum permitted usage level is 0.05 g/kg. For use in red and green shredded vegetables and dyed cherries (for decorative purposes), the maximum permitted usage level is 0.10 g/kg.

Jul 27,2023

Types and Restrictions of Synthetic Food Colorings
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