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2023-08

Several Common Fat-Soluble Antioxidants

Butylated hydroxyanisole (BHA). Due to its excellent stability even after heating, it is highly effective in preserving food. It is one of the most widely used antioxidants internationally and also a commonly employed antioxidant in China. BHA exhibits synergistic effects when combined with other antioxidants and works particularly well when used in conjunction with synergists such as citric acid, significantly enhancing its antioxidant performance. BHA is generally considered to have very low toxicity and is relatively safe.

Aug 24,2023

Several Common Fat-Soluble Antioxidants
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