Compound Enzyme Preparation TG-02

Extremely strong adhesion; naturally cross-links the meat proteins within the meat chunks themselves; even after slicing, marinating, cooking, and packaging, the product will maintain its bonding stability.

Category:

Compound enzyme preparation

Keywords:

Food additives

E-mail:

bksw1978@163.com

Inquiry

Products

Product Description

Product appearance: Powder.
Product Description: Extremely strong adhesion; naturally cross-links the meat proteins within the meat chunks themselves. Even after slicing, marinating, cooking, and packaging, the product will maintain its bonding stability.
Product specifications: 20 kg/carton
Dosage and Usage: This product can be added directly and mixed thoroughly.
Recommended dosage: 0.2%–0.5% based on the finished product.
Packaging and Storage: Store at room temperature in a sealed, dark, well-ventilated, and dry place. Shelf life: 12 months.

Baker