Hot Product Recommendation | Arctic Fresh Boosted by both umami and rich flavor, it boasts a naturally fragrant aroma and remains stable and long-lasting even when cooked!

Hot Product Recommendation ----- Arctic Fresh

Shandong Baker - Arctic Fresh After tradition And scientifically Formulated with a variety of high-quality base ingredients, this product boasts a stable, natural freshness and a subtle, sweet meat aroma. On the palate, it delivers a savory-salty flavor with a prominent meaty taste that lingers pleasantly in the mouth, leaving a rich and full-bodied aftertaste.

[Product Advantages]

1. Made with genuine, high-quality ingredients and developed through a blend of multiple raw materials, delivering a multi-layered taste experience.

2. Enhances flavor and aroma, delivering a savory and umami-rich taste with a naturally robust meaty texture and a lingering, juicy aftertaste.

3. Durable and resistant to boiling, does not foam, does not cloud the broth, and prevents the pot from turning black.

4. Enhances appetite, with a naturally enticing aroma and a rich, smooth texture.

【Scope of Use】

Widely applicable Hot pot 、 Chinese stir-fry and soup seasoning 、 Marinated Products 、 Snack foods 、 Sauce 、 Seasoning Among other products.

[Application Case]

1 Hot Pot Series

As “ Red Oil Hot Pot ” Wait

Image: Hot Pot Series

Hit Fire Add when the pot is hot: 1%-3% (By water)

Application effect: Cooks well without leaving your mouth dry or tasting bitter; doesn't cloud the broth or cause the pot to stick—its umami flavor remains stable and long-lasting.

2 Spicy and numbing soup base

As “ Chuan Chuan / Spicy Hot Pot / Mao Cai / Boba Chicken ” Wait

Image: Spicy and numbing soup base

Add when preparing the soup: 1%-3%

Application effect: Stable and resistant to overcooking, enhances flavor and aroma, delivers a savory and umami-rich taste with a naturally robust meaty texture, and leaves a lingering, juicy aftertaste.

3 Powdered noodle soup base

As “ Snail Noodle Soup / Tomato soup / Mushroom soup ” Wait

Image: Pink noodle soup base

Add when preparing the soup: 1%-3%

Application effect: Highlights the savory meat aroma in the broth, with a fresh, sweet flavor that is stable and long-lasting.

4 Marinated Products

As “ Spicy Braised Pig’s Feet ” Wait

Image: Braised Products

Add to the brine: 0.5%-1%

Application effect: Enhance the meaty texture and rich flavor of braised meat products, with a stable flavor that withstands prolonged cooking.

 5 Chinese stir-fry

As “ Sichuan-style stir-fry / Sliced Meat in Water ” Wait

Image: Chinese stir-fry dishes

Add when seasoning: 0.5%–3% , or add as needed

Application effect: The dishes are fresh, fragrant, and richly flavorful, enhancing your appetite.

6 Snack foods

As “ Spicy strips / Pickled Pepper Chicken Feet ” Wait

Image: Snack Foods

Add when making braising sauce or seasoning mix: 1%-2%

Application effect: Enhance meaty flavor, umami, and aftertaste; intensify the numbing and spicy sensation; and stimulate appetite.

7 Seasoning sauce

As “ Chili sauce / Lobster sauce ” Wait

Figure: Chili pepper sauce

Add when mixing the ingredients: 0.5%-2%

Application effect: Enhances appetite, with a rich, enticing aroma and a smooth, delicate texture.

 8 Compound seasoning

As “ Hot pot base / Fish seasoning ” Wait

Figure: Hot pot base

Add when mixing the ingredients: 2 -10%

Application effect: The aroma is mellow and rich, with a pure taste free of any off-flavors, effectively enhancing the meaty flavor, umami, and aftertaste.

For detailed information on the above product application solutions, please feel free to call and consult Mr. Yin. 18954981978 (WeChat same number) The company still has... More high-quality products Waiting for you.