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31

2025-10

Deeply rooted in the food ingredients sector: Empowering culinary innovation and quality enhancement with premium, fresh ingredients.

Deeply rooted in the food ingredients sector: Empowering culinary innovation and quality enhancement with premium, fresh ingredients.

Oct 31,2025

Deeply rooted in the food ingredients sector: Empowering culinary innovation and quality enhancement with premium, fresh ingredients.

23

2025-10

Food Ingredients Industry Trends: New Trends and Innovation Exploration

Stay up-to-date on the latest developments in the food ingredients industry, uncovering innovation trends and market changes.

Oct 23,2025

Food Ingredients Industry Trends: New Trends and Innovation Exploration

17

2025-10

Explore innovative solutions in the food ingredients industry.

Stay up-to-date on the latest developments in the food ingredients industry to help businesses enhance their competitiveness and innovation capabilities.

Oct 17,2025

Explore innovative solutions in the food ingredients industry.

16

2025-10

Exploring New Trends and Industry Solutions in Food Ingredients

This article explores industry solutions and innovation trends in food ingredients, helping you stay informed about market dynamics.

Oct 16,2025

Exploring New Trends and Industry Solutions in Food Ingredients

02

2025-04

Shandong Baker Biotechnology to Showcase at the 2025 Liangzhilong Expo, Jointly Exploring Trends in Culinary Innovation

From March 28 to 31, 2025, Yin Chengzhu, General Manager of Shandong Baker Biotechnology Co., Ltd., led the technical and sales teams to Wuhan, Hubei Province, to attend the 13th Liangzhilong China Food Expo. The event focused on cutting-edge trends in the catering industry, deepened cooperation across the industrial chain, and injected new momentum into the company's efforts to build a one-stop, sustainable food ingredient supply system for Shandong Baker.

Apr 02,2025

Shandong Baker Biotechnology to Showcase at the 2025 Liangzhilong Expo, Jointly Exploring Trends in Culinary Innovation

22

2025-03

Shandong Baker FIC2025: Deepen Global Cooperation and Drive High-Quality Development of Food Technology

On March 17, the 28th China International Food Additives and Ingredients Exhibition (FIC2025) kicked off with great fanfare at the National Exhibition and Convention Center in Shanghai. With the theme “Innovation-Driven, Green Coexistence,” this year’s exhibition brought together more than 1,600 leading companies from around the world, attracting over 150,000 professional visitors. The exhibition area spans 170,000 square meters, and more than 40 high-end forums will focus on cutting-edge developments such as enzyme preparations, clean-label solutions, and natural functional ingredients, injecting strong momentum into the transformation and upgrading of the food industry.

Mar 22,2025

Shandong Baker FIC2025: Deepen Global Cooperation and Drive High-Quality Development of Food Technology
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