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02

2025-04

Shandong Baker Biotechnology to Showcase at the 2025 Liangzhilong Expo, Jointly Exploring Trends in Culinary Innovation

From March 28 to 31, 2025, Yin Chengzhu, General Manager of Shandong Baker Biotechnology Co., Ltd., led the technical and sales teams to Wuhan, Hubei Province, to attend the 13th Liangzhilong China Food Expo. The event focused on cutting-edge trends in the catering industry, deepened cooperation across the industrial chain, and injected new momentum into the company's efforts to build a one-stop, sustainable food ingredient supply system for Shandong Baker.

Apr 02,2025

Shandong Baker Biotechnology to Showcase at the 2025 Liangzhilong Expo, Jointly Exploring Trends in Culinary Innovation

22

2025-03

Shandong Baker FIC2025: Deepen Global Cooperation and Drive High-Quality Development of Food Technology

On March 17, the 28th China International Food Additives and Ingredients Exhibition (FIC2025) kicked off with great fanfare at the National Exhibition and Convention Center in Shanghai. With the theme “Innovation-Driven, Green Coexistence,” this year’s exhibition brought together more than 1,600 leading companies from around the world, attracting over 150,000 professional visitors. The exhibition area spans 170,000 square meters, and more than 40 high-end forums will focus on cutting-edge developments such as enzyme preparations, clean-label solutions, and natural functional ingredients, injecting strong momentum into the transformation and upgrading of the food industry.

Mar 22,2025

Shandong Baker FIC2025: Deepen Global Cooperation and Drive High-Quality Development of Food Technology

25

2024-07

Hazard Analysis and Control in Food

Hazards refer to factors or agents that have the potential to cause damage or compromise food safety and quality. These factors include biological, chemical, and physical hazards. They can enter food through various means. Once these factors or agents are not controlled or eliminated, the food can become a toxic product that poses a threat to human health.

Jul 25,2024

Hazard Analysis and Control in Food

29

2024-03

Customer Satisfaction Survey Form

Mar 29,2024

Customer Satisfaction Survey Form

31

2023-08

Five Things to Keep in Mind When Using Water-Soluble Flavorings

Water-soluble flavorings refer to natural and synthetic fragrances that are soluble in alcoholic solvents. They are widely used in products such as fruit juices, jellies, jams, ice cream, tobacco, alcoholic beverages, perfumes, and floral waters. When using these flavorings, there are typically five key points to keep in mind:

Aug 31,2023

Five Things to Keep in Mind When Using Water-Soluble Flavorings

31

2023-08

Common Sense for Using Several Common Spices

There are many different types of spices available on the market today, and each spice has its own unique common-sense guidelines for use. So, let’s see what experts have to say about these differences.

Aug 31,2023

Common Sense for Using Several Common Spices
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