Shandong Baker Biotechnology Co., Ltd. and Qingdao Kangzhiyuan Food Co., Ltd. Conducted Peer-to-Peer Exchange

On July 26, Mr. Ren and his delegation from Qingdao Kangzhiyuan Food Co., Ltd. visited Shandong Baker Biotechnology Co., Ltd. As industry peers in the fields of food ingredients and edible flavors, the two sides engaged in a fruitful and in-depth exchange focusing on industry development trends and key operational aspects of their enterprises.

​

During the exchange, both sides focused on the core issue of product development and shared their technological achievements and innovative ideas in the research and development of novel food ingredients and functional edible flavors. Shandong Baker Biotechnology Co., Ltd. introduced the company's R&D experience in areas such as natural preservation and process-based preservation, while Qingdao Kangzhiyuan Food Co., Ltd. shared its successful cases in developing personalized custom products, sparking new R&D inspiration for both parties.

In terms of production management, the two sides engaged in a detailed discussion on topics such as optimizing production processes, applying intelligent production equipment, and controlling costs. General Manager Yin provided a thorough introduction to General Manager Ren and his delegation regarding the production process—from raw material input, through the use of advanced equipment for precision processing, to the initial shaping of finished products—all stages have been meticulously refined. Shandong Baker Biotechnology Co., Ltd. showcased its stringent production management system and efficient production scheduling model, while Qingdao Kangzhiyuan Food Co., Ltd. shared its practical experience in lean production and standardized operations, providing valuable insights for each other.

​

Product quality control and food safety were the focal points of this exchange. Both sides unanimously agreed that quality and safety are the lifelines for a company’s survival and development. Shandong Baker Biotechnology Co., Ltd. provided a detailed overview of its comprehensive quality control measures, covering the entire process from raw material procurement to finished product shipment—including rigorous supplier screening, advanced testing equipment, and a well-established quality traceability system. Qingdao Kangzhiyuan Food Co., Ltd. also shared its practices in food safety risk prevention and control, as well as in quality emergency response. Both companies expressed their commitment to further strengthen quality management and work together to safeguard consumers’ dietary safety.

This exchange not only enhanced mutual understanding and trust between the two companies but also laid a solid foundation for potential future cooperation. Shandong Baker Biotechnology Co., Ltd. will take this exchange as an opportunity to actively learn from advanced practices in the industry, continuously strengthen its capabilities in product R&D, production management, and quality control, and contribute more significantly to the healthy development of the food industry.