Strictly Adhering to System Audits to Build a Solid Quality and Safety Line — Shandong Baker Biotechnology Successfully Completes Supervisory Audits for HACCP and ISO9001

To continuously enhance the effectiveness of the quality management system and rigorously uphold the bottom lines of food safety and product quality, 2026 year 4 month 1 day —3 On [date], Shandong Baker Biotechnology Co., Ltd. (hereinafter referred to as “ Baker Biotechnology ” ) Successfully completed HACCP Food safety management system, ISO9001 Conduct annual surveillance audits of the quality management system to build a robust quality and safety safeguard through professional auditing, thereby solidifying the foundation for the enterprise’s high-quality development.

This audit was conducted by an audit team composed of senior system audit experts Wang Yaohui and Fang Jiagang, employing “ Document Review + On-site verification + Personnel Interviews ” a comprehensive review model, rigorously aligned with HACCP 、ISO9001 In accordance with system standards and company management documentation requirements, a comprehensive, rigorous, and meticulous supervisory review was conducted, focusing on key areas such as quality management, food safety control, production process control, document and record management, equipment and facility operation and maintenance, and personnel qualification management.

During the audit, the audit team conducted in-depth inspections of key areas throughout the company, including the production floor, inspection and testing laboratories, and the warehousing and logistics zone. The team systematically reviewed the implementation of system documentation—starting with source-level control over raw material procurement and acceptance, through comprehensive process standardization during production, to rigorous quality assurance and release procedures for finished products—and verified on-site the effective execution of all control measures. At the same time, the audit team held in-depth discussions with heads of various departments and personnel in critical roles to comprehensively assess the ongoing compliance, effectiveness, and opportunities for improvement in the operation of the management system, ensuring that the audit leaves no blind spots or mere formalities and truly serves as a guiding and supervisory function.

The company attaches great importance to this surveillance audit, regarding it as an important opportunity to evaluate the effectiveness of the system’s operation and enhance management standards. All departments proactively coordinated and collaborated efficiently, systematically reviewed relevant documentation on system operation in advance, and provided full support to the audit team throughout all verification activities, fully demonstrating Baker Biotechnology’s rigorous and pragmatic work style and the quality and safety awareness of all employees.

During the audit, the expert team fully affirmed the solid measures taken by Baker Biotechnology in system construction, quality control, and food safety assurance, as well as the continuous improvement results achieved since the system was put into operation. At the same time, based on industry development trends and the company’s actual operations, the audit team put forward targeted and feasible optimization recommendations, providing guidance for the company to further improve its management system and enhance operational quality.

The successful completion of the supervisory audits of these two major systems not only represents a comprehensive assessment and full recognition of the company’s past quality management and food safety efforts, but also serves as a new starting point for continuously optimizing the systems and steadily enhancing management standards. Since its establishment, Baker Biotechnology has always adhered to “ Quality First, Safety Paramount ” the concept of, will HACCP 、ISO9001 As the core mechanism for quality control, the management system rigorously standardizes every stage of the production process, continuously strengthens the foundation of quality management, and makes every effort to ensure product quality and food safety, thereby earnestly fulfilling the enterprise’s primary responsibility for quality and safety.

Looking ahead, Baker Biotechnology will take this audit as an opportunity to carefully review and rigorously implement the improvement suggestions put forward by the audit team, continuously optimize the operation mechanism of the management system, deepen quality and safety awareness among all employees, and constantly enhance the standardization and regularization of production and operations. The company will always uphold the quality bottom line and strictly control safety, using stricter standards, more robust controls, and higher-quality products to safeguard customer trust, fulfill its corporate mission, promote the high-quality and sustainable development of the food ingredients industry, and contribute Baker’s strength to the cause of food quality and safety!