It has excellent water-retention properties, can increase yield, produces products with good elasticity, pleasant texture, excellent slicing characteristics, a glossy appearance, and good emulsifying ability; it also has no noticeable off-flavor.
Good dispersibility, high injection utilization rate, excellent water-retention properties, good elasticity, pleasant texture, excellent slicing performance, and glossy appearance.
The main functions are to retain oil and water, improve product yield, enhance slicing performance, inhibit starch retrogradation, and produce sausages with rich colors, elasticity, and tender meat texture.
The finished product exhibits excellent shaping, enhances the product’s structure and texture, increases its fullness and extensibility, and boasts excellent nutritional value.
Contact Us
South side of the middle section of Tai'an Road, Linshu County, Linyi City, Shandong Province
Follow us
Copyright © Shandong Baker Biotechnology Co., Ltd. This website supports IPv6.