MengziCompound Moisture Retention Agent – Crispness Enhancer

Enhance the sliceability of products, improve product quality, increase product yield, reduce costs, rapidly extract protein, stabilize product quality, enhance crispness and elasticity, and improve water retention.

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MengziCompound moisture-retaining agent

Phone: 400-888-8888

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Product Description

Product characteristics: White powder, easily soluble in water.
Product Description: Enhances sliceability of the product, improves product quality, increases yield, reduces costs, enables rapid protein extraction, stabilizes product quality, boosts elasticity and crispness, and enhances water retention.
Product function: This product boasts excellent water-retention capability, enhances the elasticity and fullness of the product, and effectively improves marinating results.
Product ingredients: Sodium pyrophosphate, sodium tripolyphosphate, sodium hexametaphosphate, sodium carbonate.
Product applications: cooked meat products, pre-prepared meat products, frozen seafood products, and more.
Product Specifications: 25 kg/bag
Dosage and Usage: This product can be added directly and mixed thoroughly at a rate of 0.2% to 0.5% based on the finished product.
Packaging and Storage: Store at room temperature in a sealed, dark, well-ventilated, and dry place. Shelf life: 24 months.

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