The main functions are to retain oil and water, improve product yield, enhance slicing performance, inhibit starch retrogradation, and produce sausages with rich colors, elasticity, and tender meat texture.
The finished product exhibits excellent shaping, enhances the product’s structure and texture, increases its fullness and extensibility, and boasts excellent nutritional value.
It has excellent water-retention properties, significantly boosting yield. The finished products exhibit good elasticity, excellent texture, and a glossy appearance, with no noticeable off-odors.
It boasts a rich, savory flavor with a naturally lingering sweetness, effectively enhancing and improving the taste of foods. It can intensify the natural umami, richness, and aroma of dishes, and can partially or completely replace the use of monosodium glutamate (MSG).
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South side of the middle section of Tai'an Road, Linshu County, Linyi City, Shandong Province
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