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Liquid Flavoring – Braised Pork Flavor BK7001

MengziLiquid Flavoring – Braised Pork Flavor BK7001

With the flavor of braised pork infused with a rich, caramelized aroma, it boasts a remarkably authentic scent, high concentration, and excellent heat resistance. The meat flavor is pure and genuine, with an intensely natural and fragrant aroma, and a uniquely delicious and tender texture.

Semi-solid compound seasoning—Golden Soup (Spicy and Sour Flavor)

MengziSemi-solid compound seasoning—Golden Soup (Spicy and Sour Flavor)

Applied in fields such as meat products, instant noodle soup bases, seasonings, and various snack foods.

Semi-solid compound seasoning—Curry Sauce (Original Flavor)

MengziSemi-solid compound seasoning—Curry Sauce (Original Flavor)

Applied in fields such as meat products, instant noodle soup bases, seasonings, and various snack foods.

Solid Compound Seasoning—Water-Soluble Five-Spice Powder

MengziSolid Compound Seasoning—Water-Soluble Five-Spice Powder

It dissolves readily in water, enhances aroma and flavor, and possesses the pungent, fragrant notes characteristic of traditional five-spice powder. It has strong penetrating power, lacks the dark spots typical of natural spices, and effectively serves as a seasoning agent.

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