It boasts a rich, savory flavor with a naturally lingering sweetness, effectively enhancing and improving the taste of foods. It can intensify the natural umami, richness, and aroma of dishes, and can partially or completely replace the use of monosodium glutamate (MSG).
High in sweetness, highly water-soluble, with a refreshing and pleasant sweet taste, it leaves a lingering sweet aftertaste. Its texture is similar to that of sucrose, yet it has lower calories. It can partially or completely replace sucrose, being 10 to 15 times sweeter than sucrose.
A naturally extracted sweetener that reduces saltiness and enhances flavor, delivering a long-lasting, mellow sweetness with high safety.
High in sweetness, highly water-soluble, with a refreshing and pleasant sweet taste; its texture is similar to that of sucrose. It contains no sucrose, has low calories, a long-lasting sweet aftertaste, and is highly safe.
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